$2,200 rental fee including a $1,100 non-refundable deposit to secure your event date.
Price Includes: tables, chairs, white linen tablecloths, white linen napkins, plates, silverware, buffet set-up, overall set-up, clean-up, service staff, and bartender fees.
Price Excludes: colored linens, décor, floral arrangements, food, beverages, cake cutting and other wedding service charges.
If you choose to rent both the Eagles Nest and the Terrace (for your wedding at one and reception at the other) the charge would be $3,600 with a $1,800 non-refundable deposit.
$750 set-up fee for the 10th tee on the golf course ($375 non-refundable deposit)
$500 set-up fee for the 1st tee on the golf course ($250 non-refundable deposit)
Price Includes: rental fee, set-up, and breakdown of up to 200 chairs.
Your guests purchase their own drinks throughout the event. Many couples decide to purchase a certain quantity of beverages and leave the rest up to the guests.
Eagle Pointe’s house wines cost $14 per bottle.
If you wish to bring your own wine, there will be a $10 corking fee per bottle.
Domestic kegs are $200. Please ask for available microbrews and imports.
HOSTED BAR: Your guests do not purchase any drinks at all. Eagle Pointe charges a specific amount per person per hour, as stated below.
|All Prices are per person and include bartending/service fees.
$250 non-refundable deposit serves as a set-up fee for Off-Site functions.
**The total number of guests is to be determined 1 week prior to the event.**
There is a flat $50.00 cake cutting charge if Eagle Pointe staff members are needed.
By state law, Indiana sales tax will be added to food and rental fees.
Eagle Pointe will add the customary 20% gratuity to all food and beverage charges.
All rates are subject to 12% tax
All wedding guests will receive a 10% discount on their lodging
If you have any further questions, please feel free to call
Jacob King at (812) 824-4040 ext 143 or email@example.com