Price Breakdown for Weddings on Saturdays:
$2,200 rental fee including a $1,100 non-refundable deposit to secure your event date.
Price Includes: tables, chairs, white linen tablecloths, white linen napkins, plates, silverware, buffet set-up, overall set-up, clean-up, service staff, and bartender fees.
Price Excludes: colored linens, décor, floral arrangements, food, beverages, cake cutting and other wedding service charges.
If you choose to rent both the Eagle's Nest and the Terrace (for your wedding at one and reception at the other) the charge would be $3,600 with a $1,800 non-refundable deposit.
The Eagle's Nest and Terrace rental fees are negotiable in the off-season and on days of the week other than Saturday.
$500 set-up fee for the 10th tee on the golf course ($250 non-refundable deposit)
$500 set-up fee for the 1st tee on the golf course ($250 non-refundable deposit)
Price Includes: rental fee, set-up, and breakdown of up to 200 chairs.
It costs you nothing if your guests purchase their own drinks throughout the event. Many couples decide to purchase a certain quantity of beverages and leave the rest up to the guests.
Eagle Pointe’s house wines cost $14 per bottle.
If you wish to bring your own wine, there will be a $10 corking fee per bottle.
Domestic kegs are $200. Please ask for available microbrews and imports.
There is a flat $50.00 cake cutting charge if Eagle Pointe staff members are needed.
By state law, Indiana sales tax will be added to food and rental fees.
Eagle Pointe will add the customary 20% gratuity to all food and beverage charges.
||1 Bedroom w/ Loft
All rates are subject to 12% tax
All wedding guests will receive a 10% discount on their lodging
If you have any further questions, please feel free to call
Jacob King at (812) 824-4040 ext 143 or email firstname.lastname@example.org.