Meet The Staff
Jake was born in Lafayette, IN and moved to the Indianapolis suburbs at 10 years of age. He headed back to the Lafayette area to attend Krannert School of Management at Purdue University. After graduating in 2001, Jake began his career by working a commission-only sales, recruiting, and public speaking position in Indianapolis. He then dove into the retail and restaurant industries, and ended up at Eagle Pointe four years later. His love for combining family, friends, food and fun was a perfect match for his role as the Sales Director for 7 seasons. On January 1, 2013, Jake took over as the General Manager. Someday, Jake hopes to pass on what he has learned from his life coaches by teaching kids and young adults.
Bret was born and raised in the small town of Hartford City, IN. He attended Indiana University where he majored in Tourism Management. While earning his bachelor’s degree, he worked for a couple of seasons at Eagle Pointe as a server and bartender. Upon graduation in 2009, Bret was offered the position of Food & Beverage Manager. He decided to be a recreation intern for Omni Resort at ChampionsGate near Orlando, FL instead. In March of 2010, Bret moved back to Bloomington and accepted a managerial role at Eagle Pointe. His hard work, passion for the company, and knowledge of the industry earned him a promotion in 2013. Bret is eager to show our guests how truly unique and special Eagle Pointe is to southern Indiana.
After being born and raised in Michigan, Maureen joined the Eagle Pointe family in 2010 as a front desk associate. She was promoted to Property Manager later that same year. Maureen enjoys exploring Bloomington and spending time with her family who also live at the Pointe. She is currently working on a Business Degree and hopes to raise a family here in Bloomington.
Jim grew up in Bloomington and is a graduate of Bloomington High School North. After spending 2 years at Indiana University Jim realized that he wanted to pursue his passion, the art of cooking. Working alongside several chefs, Jim found his way to Eagle Pointe in 1999 working with Crystal Catering. Jim left Eagle Pointe when the contract was up with Crystal Catering and continued catering and managing with Crystal in Indianapolis working events like the Indy 500 and The Indianapolis Colts games. Jim then left Crystal to work for the Fountains Catering Hall, assisting them with the grand opening, and he continued to work at Fountains until he found his way back to us in April of 2003.
Mark is very excited to be the new head pro at Eagle Pointe! He has been in the golf industry and sales for the past 40 years. Having grown up in Bloomington, he knows the community well. He went to IU on a baseball scholarship, but after having Tommy John surgery, he switched to golf. He graduated from IU in 1975, and has been in the PGA since 1990. He managed Cascades Golf Course from 1983 - 2003, and was the head pro at IU from 2009 - 2011. His strong customer relations skills are a huge part of his personality, and he hopes to bring a new level of professionalism to Eagle Pointe.